Strawberry Yogurt Bark Recipe
If you’re looking for a healthy snack with some added protein for the kids this summer, you’ll love this strawberry yogurt bark!
Foto: Skinnytaste
Ingredients
12 servings
- 2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)
- 1 cup fresh strawberries (divided, ½ cup sliced)
- 1/4 cup honey
- 3/4 teaspoon vanilla extract
- pinch of salt
- ¼ cup whole raw pistachios
Steps
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Line a small 13 x 9-inch baking sheet with parchment paper.
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In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
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Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
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Top off with the remaining strawberries and nuts.
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Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.
Nutrition Facts (per serving)
Macronutrients
Calories603% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.16
Per Serving
$0.10/serving
🏠 Save ~$2.32 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| nonfat Greek yogurt | 2 cups | $0.94/200g | $0.94 |
| fresh strawberries | 1 cup | - | - |
| honey | 0.25 cup | - | - |
| vanilla extract | 0.75 teaspoon | - | - |
| pinch of salt | - | - | - |
| whole raw pistachios | 0.25 cup | $3.75/kg | $0.22 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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