Strawberry Yogurt Bark Recipe
If you’re looking for a healthy snack with some added protein for the kids this summer, you’ll love this strawberry yogurt bark!
Foto: SkinnytasteIngredients
12 servings
- 2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)
- 1 cup fresh strawberries (divided, ½ cup sliced)
- 1/4 cup honey
- 3/4 teaspoon vanilla extract
- pinch of salt
- ¼ cup whole raw pistachios
Steps
Line a small 13 x 9-inch baking sheet with parchment paper.
In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
Top off with the remaining strawberries and nuts.
Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.
Nutrition Facts
Macronutrients
Calories60
Source: Skinnytaste
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