Strawberry Vanilla Crisp

Name: Strawberry Vanilla Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 cups (1080g) chopped strawberries*; 1/3 cup (41g) all-purpose flour; 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; seeds scraped from 1/2 vanilla bean*; 2/3 cup (84g) all-purpose flour (spooned & leveled); 2/3 cup (133g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, cold and cubed; 2/3 cup (57g) old-fashioned whole rolled oats (or quick oats)*; optional: 1/3 cup (35g) sliced almonds

This warm strawberry vanilla crisp with buttery brown sugar oat streusel comes together quickly. Review the recipe notes before starting.

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 4.8 (32) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Sally's Baking Addiction — Sally

Ingredients

8 servings

6 cups (1080g) chopped strawberries*
1/3 cup (41g) all-purpose flour
1/2 cup (100g) granulated sugar
1 and 1/2 teaspoons pure vanilla extract
seeds scraped from 1/2 vanilla bean*
2/3 cup (84g) all-purpose flour (spooned & leveled)
2/3 cup (133g) packed light or dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 Tablespoons (85g) unsalted butter, cold and cubed
2/3 cup (57g) old-fashioned whole rolled oats (or quick oats)*
optional: 1/3 cup (35g) sliced almonds

Steps

Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish (circle or square or any similar size pan that can hold about 2 quarts). Set aside.
Combine strawberries with the flour, sugar, vanilla extract, and vanilla beans in a large bowl. Toss gently until combine, then spoon and spread into prepared baking dish.
Whisk the flour, brown sugar, cinnamon, and salt together. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling. It seems like a lot of topping, but it will cook down. Top evenly with almonds, if using.
Bake for 40-45 minutes until the topping is golden brown and the strawberry juices are bubbling around the edges. Remove from the oven, place on a wire rack, and cool for 5 minutes before serving. Tastes excellent with a scoop of vanilla ice cream on top.
You can serve this dessert warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.

💰 Cost Estimate

Total Ingredients $0.22

Per Serving $0.03/serving

🏠 Save ~$0.44 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	6 cups	-	-
	0.3333333333333333 cup	-	-
	0.5 cup	-	-
and 1/2 teaspoons pure vanilla extract	1	$2.19/kg	$0.22
seeds scraped from 1/2 vanilla bean*	-	-	-
	0.6666666666666666 cup	-	-
	0.6666666666666666 cup	-	-
ground cinnamon	0.25 teaspoon	-	-
salt	0.25 teaspoon	-	-
	6 tablespoons	-	-
	0.6666666666666666 cup	-	-
optional	3 cup	-	-