Strawberry Trifle
This light & fruity dessert has layers of angel food cake, fresh strawberries, and a fluffy orange-flavored no-bake cheesecake filling.
Foto: Spend With Pennies
Ingredients
- 3 pints fresh strawberries (plus additional for garnish if desired)
- ½ cup granulated sugar
- 1 angel food cake (homemade or store bought)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 16 ounces cream cheese (softened)
- 1 orange (zested & juiced)
- ½ cup granulated sugar
- 3 cups heavy whipping cream (whipped)
Steps
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Slice strawberries and toss with sugar. Allow to sit at room temperature at least 30 minutes.
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Cut angel food cake into 1" cubes.
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Beat cream cheese, orange zest, sugar, and ¼ cup orange juice until fluffy. Fold in whipped cream.
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Drain strawberries, reserving juices.
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Place ½ of the cake cubes in the bottom of a trifle dish. Drizzle with half of the reserved strawberry juice. Top with ⅓ of the cream cheese mixture and ½ of the strawberries.
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Repeat layers and top with the remaining cream cheese mixture.
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Refrigerate at least 4 hours before serving.
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Whip the remaining 1 cup of heavy cream with powdered sugar. Top the trifle and garnish with additional fresh strawberries if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pints fresh strawberries | 3 | - | - |
| granulated sugar | 0.5 cup | - | - |
| angel food cake | 1 | - | - |
| heavy whipping cream | 1 cup | - | - |
| powdered sugar | 2 tablespoons | $0.50/100g | $1.00 |
| cream cheese | 16 ounces | - | - |
| orange | 1 | - | - |
| granulated sugar | 0.5 cup | - | - |
| heavy whipping cream | 3 cups | - | - |
*Estimated market prices, may vary by region
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