Strawberry, Snap Pea and Mixed Green Salad
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
4 servings
- 5 oz of 50/50 blend salad greens
- 1 cup Sugar Snap Peas
- 1/2 lb fresh strawberries
- 1/3 cup Pumpkin Flax Granola (Nature's Path Organic Brand)
- Pomegranate Vinaigrette Dressing by Simply Dressed
Steps
Rinse and dry your greens and snap peas and place in a large salad bow.
Rinse and slice your strawberries and toss them into your salad.
Sprinkle with your Pumpkin Flax Granola and when you're ready to serve,
Drizzle with pomegranate salad dressing.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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