Strawberry, Snap Pea and Mixed Green Salad
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
4 servings
- 5 oz of 50/50 blend salad greens
- 1 cup Sugar Snap Peas
- 1/2 lb fresh strawberries
- 1/3 cup Pumpkin Flax Granola (Nature's Path Organic Brand)
- Pomegranate Vinaigrette Dressing by Simply Dressed
Steps
-
Rinse and dry your greens and snap peas and place in a large salad bow.
-
Rinse and slice your strawberries and toss them into your salad.
-
Sprinkle with your Pumpkin Flax Granola and when you're ready to serve,
-
Drizzle with pomegranate salad dressing.
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
Loading comments...