Strawberry Shortcake Cups

These Strawberry Shortcake Cups are a fun no-bake treat bursting with red berries, pound cake, & strawberry mousse.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 30 views
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Strawberry Shortcake CupsFoto: Spend With Pennies

Ingredients

12 servings
  • 1 ½ pounds fresh strawberries (sliced)
  • ¼ cup granulated sugar
  • 8 ounces frozen pound cake (or angel food cake, about half of a cake, thawed and diced)
  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered sugar
  • fresh strawberries
  • whipped cream

Steps

  1. Toss the strawberries with granulated sugar in a bowl and let sit at room temperature at least 30 minutes.

  2. Combine the heavy cream and powdered sugar in a large chilled bowl. Mix with a hand mixer on medium-low for 1 minute. Turn up to medium-high and continue mixing until thick and creamy.

  3. Assemble the cups by layering cubes of cake, followed by a layer of strawberries, followed by whipped cream (and mousse if using).

  4. Repeat the layers and top with whipped cream, a strawberry, and sprinkles if desired.

Nutrition Facts

Macronutrients

Calories318
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Source: Spend With Pennies

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