Strawberry Shortcake Cups
These Strawberry Shortcake Cups are a fun no-bake treat bursting with red berries, pound cake, & strawberry mousse.
Foto: Spend With Pennies
Ingredients
12 servings
- 1 ½ pounds fresh strawberries (sliced)
- ¼ cup granulated sugar
- 8 ounces frozen pound cake (or angel food cake, about half of a cake, thawed and diced)
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- fresh strawberries
- whipped cream
Steps
-
Toss the strawberries with granulated sugar in a bowl and let sit at room temperature at least 30 minutes.
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Combine the heavy cream and powdered sugar in a large chilled bowl. Mix with a hand mixer on medium-low for 1 minute. Turn up to medium-high and continue mixing until thick and creamy.
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Assemble the cups by layering cubes of cake, followed by a layer of strawberries, followed by whipped cream (and mousse if using).
-
Repeat the layers and top with whipped cream, a strawberry, and sprinkles if desired.
Nutrition Facts (per serving)
Macronutrients
Calories31816% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.740
Per Serving
Rp 395/serving
🏠 Save ~Rp 9.480 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh strawberries | 1.5 pounds | - | - |
| granulated sugar | 0.25 cup | - | - |
| frozen pound cake | 8 ounces | - | - |
| heavy whipping cream | 1.5 cups | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| fresh strawberries | - | - | - |
| whipped cream | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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