Strawberry Rhubarb Jam

This strawberry rhubarb jam combined the sweetness of strawberries and the slightly sour rhubarb stalk, for the perfect match.

⏱️ 75 min 🔥 Cook: 55 min 📊 Medium ⭐ 5.0 (21) 👁️ 20 views
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Strawberry Rhubarb JamFoto: Spend With Pennies

Ingredients

40 servings
  • 3 cups rhubarb (diced ½ inch)
  • 1 ⅔ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 ½ cups halved fresh strawberries

Steps

  1. Combine rhubarb, lemon juice, sugar, and 1 tablespoon of water in a medium non-stick saucepan. Bring to a boil, reduce heat to a simmer and cook 25-30 minutes.

  2. Add strawberries and simmer for an additional 30-40 minutes or until the mixture reaches 220°F or test using the method below in the notes.

  3. Remove the pot from the stove and let cool 20 minutes, stirring occasionally.

  4. Place the jam into jars or plastic containers and refrigerate up to 2 weeks or freeze up to 6 months.

Nutrition Facts

Macronutrients

Calories19
Protein0.1g
Carbs5g
Fat0.1g
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Source: Spend With Pennies

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