Strawberry Rhubarb Crisp (Crumble)

Name: Strawberry Rhubarb Crisp (Crumble)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound strawberries (hulled and quartered, about 3 cups); 14 ounces rhubarb stalks (trimmed and sliced 1/2-inch thick, about 3 cups); 1/2 cup raw sugar (or natural granted sweetener that measures 1:1 cup with regular sugar to cut calories); 1 tablespoon cornstarch (corn flour); 1 teaspoon pure vanilla extract; ¾ cup rolled oats; ⅓ cup plain flour (or all purpose flour, light spelt to almond flour are fine to use); 2 tablespoons finely shredded coconut; 2 tablespoons honey; 3 tablespoons reduced fat butter (melted, or melted coconut oil); 1 tablespoon light brown sugar (or coconut sugar); 1 pinch salt

Strawberry Rhubarb Crisp is a quick and easy to make dessert at only 263 calories per serve! Strawberries mix with rhubarb underneath an oatmeal cookie top.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

6 servings

1 pound strawberries (hulled and quartered, about 3 cups)
14 ounces rhubarb stalks (trimmed and sliced 1/2-inch thick, about 3 cups)
1/2 cup raw sugar (or natural granted sweetener that measures 1:1 cup with regular sugar to cut calories)
1 tablespoon cornstarch (corn flour)
1 teaspoon pure vanilla extract
¾ cup rolled oats
⅓ cup plain flour (or all purpose flour, light spelt to almond flour are fine to use)
2 tablespoons finely shredded coconut
2 tablespoons honey
3 tablespoons reduced fat butter (melted, or melted coconut oil)
1 tablespoon light brown sugar (or coconut sugar)
1 pinch salt

Steps

Preheat oven to 375˚F | 190°C.
Combine strawberries, rhubarb, sugar (or sweetener), cornstarch (corn flour) and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.
In a medium-sized bowl, combine the oats, flour (or almond meal), coconut, honey, butter (or oil), sugar and salt together. Mix well.
Evenly cover the fruit with the oat mixture and bake for 45 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.

Nutrition Facts (per serving)

Macronutrients

Calories24412% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.110

Per Serving Rp 1.185/serving

🏠 Save ~Rp 14.220 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
strawberries	1 pound	-	-
rhubarb stalks	14 ounces	-	-
raw sugar	0.5 cup	Rp 60.000/kg	Rp 7.110
cornstarch	1 tablespoon	-	-
pure vanilla extract	1 teaspoon	-	-
rolled oats	0.75 cup	-	-
plain flour	0.333 cup	-	-
finely shredded coconut	2 tablespoons	-	-
honey	2 tablespoons	-	-
reduced fat butter	3 tablespoons	-	-
light brown sugar	1 tablespoon	-	-
pinch salt	1	-	-