Strawberry Rhubarb Compote

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Strawberry Rhubarb CompoteFoto: Skinnytaste

Ingredients

11 servings
  • 1 lb strawberries (washed and dried)
  • 1 lb rhubarb (leaves removed and stalks washed)
  • 2 tbsp honey
  • 1 tbsp water

Steps

  1. Hull strawberries and cut into quarters.

  2. Cut rhubarb in 2 inch slices.

  3. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes.

  4. Remove from heat.

Nutrition Facts

Macronutrients

Calories33
#gluten free#vegetarian meals#american
Source: Skinnytaste

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