Strawberry Rhubarb Cobbler

Rhubarb Strawberry Cobbler - Fresh strawberries and tart rhubarb with a tender cobbler base.

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (30) 👁️ 24 views
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Strawberry Rhubarb CobblerFoto: Spend With Pennies

Ingredients

12 servings
  • 1 pound fresh strawberries (sliced ½-inch thick)
  • 8 ounces rhubarb (thinly sliced)
  • 1 ¼ cups granulated sugar (divided)
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup milk
  • ¼ cup butter

Steps

  1. Preheat the oven to 350°F.

  2. Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender.

  3. In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.

  4. Melt butter in the microwave and spread into the bottom of a 9x11 glass baking dish.

  5. Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even. Don't stir it in!

  6. Bake 45-55 minutes or until cake is set.

  7. Let the cobbler cool for about 10 minutes before serving.

Nutrition Facts

Macronutrients

Calories176
Protein2g
Carbs34g
Fat4g
#highly rated#strawberry rhubarb cobbler#american
Source: Spend With Pennies

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