Strawberry Rhubarb Cobbler
Rhubarb Strawberry Cobbler - Fresh strawberries and tart rhubarb with a tender cobbler base.
Foto: Spend With Pennies
Ingredients
12 servings
- 1 pound fresh strawberries (sliced ½-inch thick)
- 8 ounces rhubarb (thinly sliced)
- 1 ¼ cups granulated sugar (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup butter
Steps
-
Preheat the oven to 350°F.
-
Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender.
-
In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
-
Melt butter in the microwave and spread into the bottom of a 9x11 glass baking dish.
-
Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even. Don't stir it in!
-
Bake 45-55 minutes or until cake is set.
-
Let the cobbler cool for about 10 minutes before serving.
Nutrition Facts (per serving)
176
kkal
Protein
2g
(5%)
Carbs
34g
(85%)
Fat
4g
(10%)
Macronutrients
Calories1769% DV
Protein2g4% DV
Carbs34g11% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 1.333/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh strawberries | 1 pound | - | - |
| rhubarb | 8 ounces | - | - |
| granulated sugar | 1.25 cups | - | - |
| all-purpose flour | 1 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cinnamon | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| milk | 0.75 cup | - | - |
| butter | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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