Strawberry Pretzel Salad

Strawberry pretzel salad has a salty pretzel crust topped with a cream cheese layer and finally fresh strawberries in Jell-O.

⏱ 395 min 🔨 Prep 20min 🔥 Cook 15min 📊 Hard 🍽 12 servings ⭐ 5.0 (284) 👁 7
Strawberry Pretzel Salad

Ingredients

12 servings

Instructions

  1. Preheat the oven to 375°F.
  2. Combine crushed pretzels, melted butter, and sugar in a bowl and press into the bottom of a 9x13 pan. Bake for 10 minutes. Remove from the oven and cool completely.
  3. In a medium bowl, combine cream cheese and sugar with an electric mixer on medium speed until fluffy. Gently fold in Cool Whip with a spatula. Spread the cream cheese mixture evenly over the pretzel crust and refrigerate for at least 1 hour.
  4. While the cream cheese mixture is cooling, whisk Jell-O and 2 cups of boiling water until the Jell-O is completely dissolved. Allow mixture to sit at room temperature until completely cooled.
  5. Place the sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.
  6. Refrigerate until firmly set, at least 4-6 hours or overnight. Cut into squares and serve.

Nutrition per serving

Protein1g
Carbs34g
Fat12g
244kcal
1gProtein
34gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$628.00
Per Serving
$52.00/serving
🏠 Savings
~$1256.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
crushed pretzels 2 cups $45.00
unsalted butter 0.75 cup $195.00
granulated sugar 3 tbsp $7.00
1 -
granulated sugar 0.75 cup $29.00
whipped topping 8 oz -
Strawberry Jell-O 6 oz -
boiling water 2 cups -
sliced fresh strawberries 4 cups $352.00

*Estimated market prices, may vary by region

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🍳

Strawberry Pretzel Salad

Ingredients:
  • 2 cups crushed pretzels
  • ¾ cup unsalted butter (melted)
  • 3 tbsp granulated sugar
  • 1 (8 ounces) block cream cheese (softened)
  • ¾ cup granulated sugar
  • 8 oz whipped topping ( such a Cool Whip, thawed)
  • 6 oz Strawberry Jell-O
  • 2 cups boiling water
  • 4 cups sliced fresh strawberries

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