Strawberry Pretzel Salad
Strawberry pretzel salad has a salty pretzel crust topped with a cream cheese layer and finally fresh strawberries in Jell-O.

Ingredients
12 servings
Instructions
- Preheat the oven to 375°F.
- Combine crushed pretzels, melted butter, and sugar in a bowl and press into the bottom of a 9x13 pan. Bake for 10 minutes. Remove from the oven and cool completely.
- In a medium bowl, combine cream cheese and sugar with an electric mixer on medium speed until fluffy. Gently fold in Cool Whip with a spatula. Spread the cream cheese mixture evenly over the pretzel crust and refrigerate for at least 1 hour.
- While the cream cheese mixture is cooling, whisk Jell-O and 2 cups of boiling water until the Jell-O is completely dissolved. Allow mixture to sit at room temperature until completely cooled.
- Place the sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.
- Refrigerate until firmly set, at least 4-6 hours or overnight. Cut into squares and serve.
Nutrition per serving
Protein1g
Carbs34g
Fat12g
244kcal
1gProtein
34gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$628.00
$628.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$1256.00 vs buying!
~$1256.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| crushed pretzels | 2 cups | $45.00 |
| unsalted butter | 0.75 cup | $195.00 |
| granulated sugar | 3 tbsp | $7.00 |
| 1 | - | |
| granulated sugar | 0.75 cup | $29.00 |
| whipped topping | 8 oz | - |
| Strawberry Jell-O | 6 oz | - |
| boiling water | 2 cups | - |
| sliced fresh strawberries | 4 cups | $352.00 |
*Estimated market prices, may vary by region
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