Strawberry Pretzel Salad
Strawberry pretzel salad has a salty pretzel crust topped with a cream cheese layer and finally fresh strawberries in Jell-O.
Foto: Spend With Pennies
Ingredients
- 2 cups crushed pretzels
- ¾ cup unsalted butter (melted)
- 3 tablespoons granulated sugar
- 1 (8 ounces) block cream cheese (softened)
- ¾ cup granulated sugar
- 8 ounces whipped topping ( such a Cool Whip, thawed)
- 6 ounces Strawberry Jell-O
- 2 cups boiling water
- 4 cups sliced fresh strawberries
Steps
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Preheat the oven to 375°F.
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Combine crushed pretzels, melted butter, and sugar in a bowl and press into the bottom of a 9x13 pan. Bake for 10 minutes. Remove from the oven and cool completely.
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In a medium bowl, combine cream cheese and sugar with an electric mixer on medium speed until fluffy. Gently fold in Cool Whip with a spatula. Spread the cream cheese mixture evenly over the pretzel crust and refrigerate for at least 1 hour.
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While the cream cheese mixture is cooling, whisk Jell-O and 2 cups of boiling water until the Jell-O is completely dissolved. Allow mixture to sit at room temperature until completely cooled.
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Place the sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.
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Refrigerate until firmly set, at least 4-6 hours or overnight. Cut into squares and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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