Strawberry Panna Cotta
The ideal dessert for Valentine's Day, a romantic dinner or gourmet dinner party.
Foto: RecipeGirl
Ingredients
- ¼ cup whole milk
- 2½ teaspoons unflavored gelatin
- 2 cups heavy cream
- ½ cup granulated white sugar
- 1 pinch salt
- ½ whole vanilla bean ((seeds extracted), or 1 teaspoon vanilla extract)
- 1 cup strawberries ((sliced and divided))
- 3 tablespoons granulated white sugar
- 1 tablespoon water
- 1 teaspoon freshly squeezed lemon juice
Steps
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Place the milk in a small bowl and sprinkle the gelatin evenly over the milk. Let soak for 5 minutes.
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In a small saucepan, combine the cream, sugar, vanilla seeds, the seeded vanilla bean pod, and bring to a low boil. Let simmer for 5 minutes.
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After the 5 minutes, remove the pan from heat and whisk in the milk/gelatin mixture until smooth.
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Strain the liquid through a mesh strainer. (You don't need a super fine strainer as you are not trying to strain out the vanilla beans. You're just trying to strain out any undissolved pieces of gelatin.)
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Pour into your individual glasses, cover and refrigerate for at least 4 hours or overnight.
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Add ½ of the strawberries, sugar, lemon juice, and water to a small saucepan and bring to a slow boil. Let simmer for 5 minutes.
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Remove from heat and add in the remaining strawberries.
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Let cool completely then spoon over the panna cotta. Refrigerate again until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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