Strawberry Nutella French Toast Roll Ups
These french toast roll ups taste like an awesome doughnut!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 6 slices fresh white sandwich bread (, crusts removed)
- 1/2 punnet strawberries (, diced small)
- 4 1/2 tbsp Nutella
- 1/4 cup caster sugar ((superfine sugar) (Note 1))
- 1 tbsp butter
- 1 egg ((large))
- 2 tbsp milk ((full cream or low fat))
- Pinch of salt
Steps
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Combine Egg Mixture in a bowl with a flat base large enough to lie the roll up in. Whisk to combine.
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Spread sugar out in a small dish.
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Use a rolling pin to roll the bread flat. This makes them easier to roll up (and stay rolled up).
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Spread each piece of bread with around 3/4 tbsp of Nutella.
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Sprinkle strawberries along the bottom of each piece of bread.
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Roll up bread. The Nutella will keep it sealed.
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Melt butter in pan over medium high heat.
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Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat with remaining roll ups.
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Cook for around 4 minutes until each side is golden, rotating every 1 minute or so.
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Remove from pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with remaining roll ups.
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Serve immediately, while warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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