Strawberry-Kiwi Frozen Mojitos

Name: Strawberry-Kiwi Frozen Mojitos
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups chopped strawberries, frozen; 1 ½ cups chopped kiwi, frozen; 3 tablespoons simple syrup, divided; 8 fresh mint leaves, divided; 3 ounces rum, divided; 3 ½ cups crushed ice, divided; Strawberry and kiwi slices, to garnish; Mint leaves, to garnish

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

3 servings

1 ½ cups chopped strawberries, frozen
1 ½ cups chopped kiwi, frozen
3 tablespoons simple syrup, divided
8 fresh mint leaves, divided
3 ounces rum, divided
3 ½ cups crushed ice, divided
Strawberry and kiwi slices, to garnish
Mint leaves, to garnish

Steps

In a blender, combine the 1 1/2 cups frozen strawberries, 1 1/2 tablespoons simple syrup, 4 mint leaves, one shot of rum, and 1 3/4 cups of crushed ice (if you have whole cubes, crush them in the blender first). Blend until well combined and slushy-like.
Pour the strawberry mojito into 3 (8 oz) glasses, filling half-way.
Rinse out the blender jug and combine the remaining 1 1/2 cups chopped kiwi, 1 1/2 tablespoons simple syrup, 4 mint leaves, shot of rum, and 1 3/4 cups crushed ice. Blend to desired consistency.
Pour the kiwi mojito over the strawberry mojito.
Garnish with kiwi, strawberry, and mint.
Serve immediately.