Strawberry Kale Salad

Name: Strawberry Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 6 cups fresh baby kale (*or see note below for using other kinds of kale); 1 pint strawberries, hulled and sliced; 1 -2 avocados, peeled, pitted and diced; 4 ounces crumbled goat cheese (or other soft cheese); 1/4 cup chopped pecans, toasted; half a small red onion, thinly sliced; white balsamic vinaigrette (recipe below); 1/2 cup extra virgin olive oil; 1/4 cup white balsamic vinegar; 3 -4 tablespoons honey; 1/2 teaspoon sea salt; 1/4 teaspoon freshly-cracked black pepper

This strawberry kale salad is fresh and delicious and made with a simple white balsamic vinaigrette.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

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Foto: Gimme Some Oven — Ali

Ingredients

2 servings

6 cups fresh baby kale (*or see note below for using other kinds of kale)
1 pint strawberries, hulled and sliced
1 -2 avocados, peeled, pitted and diced
4 ounces crumbled goat cheese (or other soft cheese)
1/4 cup chopped pecans, toasted
half a small red onion, thinly sliced
white balsamic vinaigrette (recipe below)
1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
3 -4 tablespoons honey
1/2 teaspoon sea salt
1/4 teaspoon freshly-cracked black pepper

Steps

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
Whisk all ingredients together until combined.
*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.