Strawberry Hibiscus Margarita.

Name: Strawberry Hibiscus Margarita.
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon dried hibiscus flowers; 1 -2 tablespoons honey, to your taste; 4 -6 strawberries, sliced, plus additional for serving; juice of 1/2 a lime; 2 teaspoons orange zest; 2 ounces silver tequila; ginger beer, for topping; kosher salt, for rimming

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1 tablespoon dried hibiscus flowers
1 -2 tablespoons honey, to your taste
4 -6 strawberries, sliced, plus additional for serving
juice of 1/2 a lime
2 teaspoons orange zest
2 ounces silver tequila
ginger beer, for topping
kosher salt, for rimming

Steps

1. Bring 1 cup of water to a boil in a medium-size pot. Remove from the heat, add the hibiscus flowers and 1-2 tablespoons honey, dependent on your taste. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers. 2. Run a lime wedge around the rim of your glass and coat in salt.3. In a cocktail shaker or glass jar, add strawberries, lime juice, 1/4 cup steeped tea, and the orange zest. Muddle all of the ingredients together, squashing everything to release the juices from the fruit. Add the tequila. Fill with ice and shake until combined. Strain into your prepared glass. Top off with ginger beer. Serve with limes. Drink!