Strawberry Feta Salad with Candied Pecans
Fresh and flavorful with avocado, basil, and creamy feta dressing—perfect for spring and summer meals!
Foto: Half Baked HarvestIngredients
- 1 cup raw pecans
- 1 tablespoon salted butter
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon cayenne pepper
- 6 cups mixed greens/arugula
- 2 cups sliced strawberries
- 1 -2 avocados, sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- salt and pepper
- 1/3 cup buttermilk
- 1 tablespoon lemon juice
- 1 clove garlic, chopped
- 1/3 cup fresh chopped basil
- 1/4 cup fresh chopped chives
- 3/4 cup crumbled feta cheese
Steps
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss together the pecans, maple syrup/honey, butter, and cayenne. Arrange in a single layer. Bake for 10 minutes or until the pecans are toasted. Sprinkle with sea salt.3. Meanwhile, in a salad bowl, combine the greens, strawberries, and avocado. In a mixing bowl, whisk together the lemon juice, honey, salt, and pepper. Pour over the salad and lightly toss the greens. 4. To make the dressing. Mix all ingredients together in a jar and season with salt and pepper.5. Pour the dressing over the salad, tossing to combine. Top the salad with pecans. Eat and enjoy!
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