Strawberry Crumble
Recipe video above. A fabulous strawberry dessert recipe that's quick and easy to assemble! Tender, juicy strawberries smothered in a self-creating strawberry syrup topped with a crumbly topping. The toughest part is deciding what to serve it with - ice cream, cream or custard??
Foto: RecipeTin Eats
Ingredients
- 3/4 cup rolled oats / oatmeal ((quick cooking is ok))
- 3/4 cup white flour (, plain/all purpose)
- 3/4 cup brown sugar ((loosely packed))
- 1/2 tsp baking powder
- 3/4 tsp cinnamon powder
- Pinch of salt
- 90 g / 6 tbsp unsalted butter (, melted)
- 1 kg / 2 lb strawberries (, ripe)
- 2 1/2 tbsp cornflour / cornstarch
- 1/3 - 1/2 cup white sugar ((Note 1))
- 2 tbsp water
- 1 tsp vanilla extract
- Vanilla ice cream (, dollop cream or custard)
Steps
-
Preheat oven to 180C/350F.
-
Place all ingredients except butter in a bowl. Mix to combine. Add butter and mix to incorporate.
-
Hull / cut top off strawberries. Cut larger ones in half, leave small ones whole (2cm / 4/5" height).
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Place strawberries in bowl. Scatter over cornflour, toss well to coat evenly.
-
Add sugar, water and vanilla. Mix well.
-
Pour strawberries into a baking pan (Note 2). Crumble over topping, using your fingers to get some nice crumbly chunks.
-
Bake for 30 to 40 minutes until the Topping is deep golden and the strawberry syrup is bubbling up energetically all around the edges - see video, this is a key sign that the strawberry sauce has thickened sufficiently.
-
Stand for a few minutes before serving with ice cream or your choice of topping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rolled oats / oatmeal | 0.75 cup | - | - |
| white flour | 0.75 cup | - | - |
| brown sugar | 0.75 cup | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| cinnamon powder | 0.75 tsp | Rp 8.000/100g | Rp 300 |
| Pinch of salt | - | - | - |
| / 6 tbsp unsalted butter | 90 g | - | - |
| / 2 lb strawberries | 1 kg | - | - |
| cornflour / cornstarch | 1 tbsp | - | - |
| - 1/2 cup white sugar | 0.3333333333333333 | - | - |
| water | 2 tbsp | - | - |
| vanilla extract | 1 tsp | - | - |
| Vanilla ice cream | - | - | - |
*Estimated market prices, may vary by region
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