Strawberry Crisp

Name: Strawberry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup (1/2 stick) unsalted butter (cut into large pieces); 1/4 cup coconut oil; 2/3 cup old-fashioned rolled oats; 2/3 cup white whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 3 tablespoons granulated sugar; 3 tablespoons coconut sugar or light brown sugar; Zest of one medium lemon ((juice the lemon for the strawberry filling)); 2 pounds fresh strawberries; 3 tablespoons cornstarch (plus 1 to 2 additional teaspoons if your berries are very juicy); 1/3 cup honey or maple syrup; Juice of one medium lemon (you can juice the lemon you zested for the topping!); 2 teaspoons vanilla extract; Vanilla or plain nonfat Greek yogurt; Vanilla ice cream or frozen yogurt

The absolute best strawberry crisp recipe! Easy to make with a buttery oat topping and juicy filling. Perfect for fresh or frozen berries!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

8 servings

1/4 cup (1/2 stick) unsalted butter (cut into large pieces)
1/4 cup coconut oil
2/3 cup old-fashioned rolled oats
2/3 cup white whole wheat flour
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons granulated sugar
3 tablespoons coconut sugar or light brown sugar
Zest of one medium lemon ((juice the lemon for the strawberry filling))
2 pounds fresh strawberries
3 tablespoons cornstarch (plus 1 to 2 additional teaspoons if your berries are very juicy)
1/3 cup honey or maple syrup
Juice of one medium lemon (you can juice the lemon you zested for the topping!)
2 teaspoons vanilla extract
Vanilla or plain nonfat Greek yogurt
Vanilla ice cream or frozen yogurt

Steps

Place a rack in the center of your oven and heat the oven to 375 degrees F. Prepare the topping: In a medium microwave-safe bowl, place the butter and coconut oil. Heat the butter in the microwave for 30 seconds, then continue heating in 15-second bursts, just until the butter and coconut oil melt. Add the oats, flour, baking powder, cinnamon, salt, granulated sugar, coconut sugar, and lemon zest. Stir until clumps form (some will be small and some will be large). Place in the refrigerator while you prepare the filling.
Hull and quarter the strawberries (you will have about 6 cups total), then place them in a large mixing bowl. Add the cornstarch, honey, lemon juice, and vanilla. Stir to combine. Transfer to a 9x9-inch baking dish, including any juices that collect in the bottom of the bowl.
Remove the topping from the refrigerator and scatter it evenly over the strawberries. Bake until the topping is golden brown in places and the fruit is hot and bubbling, about 40 to 50 minutes. Check the topping at the 20-minute mark. If it is browning more quickly than you would like, loosely tent the pan with foil, then continue baking as directed. Remove from the oven and let cool a few minutes. Enjoy warm with a big scoop of vanilla ice cream.

Nutrition Facts (per serving)

Macronutrients

Calories29315% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400

Per Serving Rp 50/serving

🏠 Save ~Rp 800 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	0.25 cup	-	-
coconut oil	0.25 cup	-	-
old-fashioned rolled oats	0.6666666666666666 cup	-	-
white whole wheat flour	0.6666666666666666 cup	-	-
baking powder	1 teaspoon	Rp 8.000/100g	Rp 400
ground cinnamon	0.25 teaspoon	-	-
kosher salt	0.25 teaspoon	-	-
granulated sugar	3 tablespoons	-	-
coconut sugar or light brown sugar	3 tablespoons	-	-
Zest of one medium lemon	-	-	-
fresh strawberries	2 pounds	-	-
cornstarch	3 tablespoons	-	-
honey or maple syrup	0.3333333333333333 cup	-	-
Juice of one medium lemon	-	-	-
vanilla extract	2 teaspoons	-	-
Vanilla or plain nonfat Greek yogurt	-	-	-
Vanilla ice cream or frozen yogurt	-	-	-