Strawberry Crisp

Name: Stroberi Renyah
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 cups chopped strawberries; 1 tablespoon lemon juice; 3 tablespoons granulated sugar; 3 tablespoons all-purpose flour; 1 cup all-purpose flour; ¾ cup brown sugar; 10 tablespoons unsalted butter, (chilled and cut into cubes); ¾ cup rolled oats; whipped cream or ice cream, (if desired)

Super Easy Strawberry Crisp. The perfect dessert for summer!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

5 cups chopped strawberries
1 tablespoon lemon juice
3 tablespoons granulated sugar
3 tablespoons all-purpose flour
1 cup all-purpose flour
¾ cup brown sugar
10 tablespoons unsalted butter, (chilled and cut into cubes)
¾ cup rolled oats
whipped cream or ice cream, (if desired)

Steps

Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray.
In a large bowl combine 5 cups chopped strawberries, 1 tablespoon lemon juice, 3 tablespoons granulated sugar, and 3 tablespoons all-purpose flour. Spoon the strawberry mixture into the prepared skillet.
In a food processor, add 1 cup all-purpose flour, ¾ cup brown sugar, and 10 tablespoons unsalted butter, Pulse until the mixture is crumbly then stir in¾ cup rolled oats.
Crumble the oat mixture on top of the strawberry mixture.
Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
Serve immediately with whipped cream or ice cream, if desired.