Strawberry Crepes
Light, sweet, and decadent, these Strawberry Crepes with strawberry filling are sure to impress!
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds fresh strawberries (fresh or frozen, divided, approx 6 cups)
- ¼ cup granulated sugar
- ¼ cup water
- 1 teaspoon cornstarch
- 1 cup whipped cream (for serving)
- 2 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
- 1 tablespoon butter
Steps
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Slice ½ pound of the berries (about 2 cups) and set aside for serving. Chop the remaining strawberries into ½" pieces.
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To make the sauce, in a medium saucepan, combine the chopped strawberries, sugar, water, and cornstarch.
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Bring the mixture to a simmer over medium heat while stirring. Cook at a low simmer for 5 to 6 minutes or until thickened. Transfer to a bowl and set aside to cool.
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In a blender, combine eggs, milk, flour, oil, sugar, and salt. Blend until smooth.
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In a 6-inch non stick skillet, melt 1 teaspoon butter over medium heat.
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Pour 2 tablespoons of crepe batter and quickly pick up the skillet and swirl to move the batter to the edges of pan.
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Cook until tiny bubbles on the top pop and the crepe is set.
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Remove and place on a plate. Repeat with remaining crepes.
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Place 3 crepes on a serving plate.
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Spoon strawberry sauce over crepes and top with whipped cream and remaining fresh strawberries. Fold or roll as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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