Strawberry Cream Cheese Crepes

Steps

1. In a medium mixing bowl, whisk together the eggs, milk, flour, oil and salt until smooth.

2. Heat a lightly greased skillet (or crepe maker) over medium-high heat; remove from heat. Spoon in 2 tablespoons of batter; lift and tilt the skillet to spread the batter evenly. Return to heat; cook for 1 or 2 minutes or until browned on one side only. Invert over paper towels; remove the crepe. Repeat with the remaining batter, greasing the skillet occasionally. If the crepes are browning too quickly, reduce the heat to medium.

3. Spread the un-browned side of each cooled crepe with 2 tablespoons of whipped cream cheese, and then arrange ¼ cup of sliced fresh strawberries along one side of the crepe. Drizzle the strawberries with 1 teaspoon of honey; roll up from the filled edge.