Strawberry Cobbler
This easy-to-make strawberry cobbler is loaded up with fresh strawberries and topped with a sweet vanilla cake. It's a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!
Foto: The Recipe Critic
Ingredients
- 1 lb strawberries (diced)
- 1/2 cup sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1/2 cup sugar
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon vanilla extract
- 3/4 cup milk
- 4 tablespoons butter (melted)
Steps
-
Preheat the oven to 375 degrees Fahrenheit.
-
Add the diced strawberries to a two-quart ceramic baking dish or a deep pie dish. Then, add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping.
-
In a medium size mixing bowl, add the sugar, flour, salt, and baking powder. Stir to combine.
-
Pour in the milk, vanilla extract, and melted butter.
-
Spoon the batter over the top of the strawberries.
-
Bake at 375 degrees Fahrenheit for 35 minutes until the top is crispy and golden brown.
-
Serve cobbler warm or room temperature. Top with ice cream for a special treat!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| strawberries | 1 lb | - | - |
| sugar | 0.5 cup | - | - |
| cornstarch | 1 teaspoon | - | - |
| lemon juice | 1 teaspoon | - | - |
| sugar | 0.5 cup | - | - |
| all purpose flour | 1 cup | - | - |
| salt | 0.5 teaspoon | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| vanilla extract | 1 tablespoon | - | - |
| milk | 0.75 cup | - | - |
| butter | 4 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...