Strawberry Champagne
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
Foto: Well PlatedIngredients
4 servings
- 1 cup hulled strawberries (fresh or frozen)
- ½ ounce (1 tablespoon) freshly squeezed lemon juice
- 1 bottle (750 ml) brut champagne or sparkling wine
- Fresh strawberries (for garnish)
Steps
Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Nutrition Facts
Macronutrients
Calories100
Protein1g
Carbs4g
Fat1g
Source: Well Plated
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