Strawberry Champagne
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
Foto: Well Plated
Ingredients
4 servings
- 1 cup hulled strawberries (fresh or frozen)
- ½ ounce (1 tablespoon) freshly squeezed lemon juice
- 1 bottle (750 ml) brut champagne or sparkling wine
- Fresh strawberries (for garnish)
Steps
-
Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
-
Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Nutrition Facts (per serving)
100
kkal
Protein
1g
(17%)
Carbs
4g
(67%)
Fat
1g
(16%)
Macronutrients
Calories1005% DV
Protein1g2% DV
Carbs4g1% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Well Plated
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