Strawberry Bruschetta
Strawberry bruschetta with mozzarella cheese and a balsamic reduction drizzled over the top.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
15 servings
- 1 baguette (cut into 15 to 20 (1/2-inch) slices)
- 15 small slices of mozzarella
- 2 medium tomatoes (diced)
- 1 1/2 cups strawberries (diced, (you want equal parts tomatoes and strawberries))
- 1 to 2 Tbsp fresh basil (finely chopped)
- 1/4 cup balsamic vinegar
- 1 Tbsp sugar
- 1 tsp olive oil
Steps
In a medium bowl, combine the chopped tomatoes, strawberries and basil. Set aside.
In a small sauce pan, over medium heat, mix balsamic vinegar and sugar. Simmer, stirring constantly until it is syrupy. Remove from heat and add 1 tsp olive oil.
Drain any excess juice from the strawberry tomato mixture. Stir in the balsamic vinegar syrup.
Preheat the oven for a few minutes on BROIL.
Arrange bread slices on a cookie sheet. Top each slice with mozzarella. BROIL in the oven for 2 to 3 minutes, or until the cheese melts.
Place the bread slices on a serving platter and spoon the strawberry mixture onto the bruschetta.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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