Strawberry Bruschetta
Strawberry bruschetta with mozzarella cheese and a balsamic reduction drizzled over the top.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 1 baguette (cut into 15 to 20 (1/2-inch) slices)
- 15 small slices of mozzarella
- 2 medium tomatoes (diced)
- 1 1/2 cups strawberries (diced, (you want equal parts tomatoes and strawberries))
- 1 to 2 Tbsp fresh basil (finely chopped)
- 1/4 cup balsamic vinegar
- 1 Tbsp sugar
- 1 tsp olive oil
Steps
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In a medium bowl, combine the chopped tomatoes, strawberries and basil. Set aside.
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In a small sauce pan, over medium heat, mix balsamic vinegar and sugar. Simmer, stirring constantly until it is syrupy. Remove from heat and add 1 tsp olive oil.
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Drain any excess juice from the strawberry tomato mixture. Stir in the balsamic vinegar syrup.
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Preheat the oven for a few minutes on BROIL.
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Arrange bread slices on a cookie sheet. Top each slice with mozzarella. BROIL in the oven for 2 to 3 minutes, or until the cheese melts.
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Place the bread slices on a serving platter and spoon the strawberry mixture onto the bruschetta.
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baguette | 1 | - | - |
| slices of mozzarella | 15 small | - | - |
| tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| strawberries | 0.5 cups | - | - |
| to 2 Tbsp fresh basil | 1 | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| sugar | 1 tbsp | - | - |
| olive oil | 1 tsp | - | - |
*Estimated market prices, may vary by region
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