Strawberry Avocado Spinach Salad with Greek Yogurt
Foto: Host The Toast — Morgan
Ingredients
8 servings
- 2/3 cup plain Greek yogurt
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 2 tablespoons dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon poppy seeds
- 2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 12 ounces baby spinach, rinsed and dried
- 1 pint strawberries, cut into thin slices
- 1 -2 ripe avocado, cut into thin slices
- 1/2 cup toasted pecans
- 4 ounces goat cheese
Steps
-
Combine all of the dressing ingredients in a jar with a lid. Secure the lid and shake vigorously to combine. Alternatively, whisk until completely blended. Refrigerate until ready to use, up to 5 days.
-
In a large bowl, gently toss together the spinach, strawberries, avocado, toasted pecans, and goat cheese. Drizzle with the dressing and serve, or serve with the dressing on the side.
💰 Cost Estimate
Total Ingredients
$0.75
Per Serving
$0.09/serving
🏠 Save ~$1.51 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain Greek yogurt | 0.6666666666666666 cup | $0.94/200g | $0.74 |
| cider vinegar | 0.25 cup | - | - |
| honey | 3 tablespoons | - | - |
| dijon mustard | 2 tablespoons | - | - |
| olive oil | 1 tablespoon | - | - |
| poppy seeds | 1 tablespoon | - | - |
| kosher salt | 2 teaspoons | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| black pepper | 0.5 teaspoon | - | - |
| baby spinach | 12 ounces | - | - |
| pint strawberries | 1 | - | - |
| -2 ripe avocado | 1 | - | - |
| toasted pecans | 0.5 cup | - | - |
| goat cheese | 4 ounces | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan
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