Strawberries Romanoff
Strawberries Romanoff is a no-bake, easy and luscious summer dessert. This dessert feels and tastes fancy but it's refreshingly simple to make and it is perfect for parties!
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
- 1 1/2 lbs or 2 pints fresh strawberries, hulled and quartered
- 4 Tbsp granulated sugar
- 4 Tbsp grand marnier* orange liqueur
- 1 cup cold heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup sour cream
Steps
In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
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