Strawberries and Cream
Foto: Skinnytaste
Ingredients
4 servings
- 12 large strawberries (washed)
- fat free whipped topping
Steps
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Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
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With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
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Arrange strawberries on a plate, and open them like a flower.
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Fill with whipped cream.
Nutrition Facts (per serving)
Macronutrients
Calories312% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste






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