Stove Top Hashbrown Casserole

We love this delicious cheesy stove top casserole! The great part is that it’s quick to make and I don’t have to use the oven!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (25) 👁️ 24 views
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Stove Top Hashbrown CasseroleFoto: Spend With Pennies

Ingredients

6 servings
  • 2 tablespoons olive oil
  • 6 cups frozen diced hash browns
  • ½ onion (diced)
  • 2 cloves garlic (minced)
  • 1 ½ teaspoons chopped fresh parsley (chopped)
  • ½ teaspoon dry mustard powder
  • salt and pepper to taste
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ cups milk
  • ½ cup sour cream
  • 2 cups shredded sharp cheddar cheese (divided)

Steps

  1. Heat olive oil in a large pan over medium high heat.

  2. Add hash browns, onion and garlic. Stir occasionally until onion is soft and hash browns are defrosted and slightly browned.

  3. Add in flour, dry mustard, parsley, salt & pepper. Cook 2 more minutes.

  4. Pour in milk and stir until thickened. Add sour cream and stir just until hot (do not boil or the sour cream may curdle). Remove from heat and stir in 1 cup of cheddar cheese just until melted.

  5. Top with remaining cheese. To melt cheese either cover with a lid for 3-4 minutes or broil for 2-3 minutes.

Nutrition Facts

Macronutrients

Calories439
Protein16g
Carbs43g
Fat22g
#highly rated#stove top hashbrown casserole#american
Source: Spend With Pennies

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