Stove Top Hashbrown Casserole
We love this delicious cheesy stove top casserole! The great part is that it’s quick to make and I don’t have to use the oven!
Foto: Spend With Pennies
Ingredients
- 2 tablespoons olive oil
- 6 cups frozen diced hash browns
- ½ onion (diced)
- 2 cloves garlic (minced)
- 1 ½ teaspoons chopped fresh parsley (chopped)
- ½ teaspoon dry mustard powder
- salt and pepper to taste
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup sour cream
- 2 cups shredded sharp cheddar cheese (divided)
Steps
-
Heat olive oil in a large pan over medium high heat.
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Add hash browns, onion and garlic. Stir occasionally until onion is soft and hash browns are defrosted and slightly browned.
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Add in flour, dry mustard, parsley, salt & pepper. Cook 2 more minutes.
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Pour in milk and stir until thickened. Add sour cream and stir just until hot (do not boil or the sour cream may curdle). Remove from heat and stir in 1 cup of cheddar cheese just until melted.
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Top with remaining cheese. To melt cheese either cover with a lid for 3-4 minutes or broil for 2-3 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| frozen diced hash browns | 6 cups | - | - |
| onion | 0.5 | - | - |
| garlic | 2 cloves | - | - |
| chopped fresh parsley | 1.5 teaspoons | - | - |
| dry mustard powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| salt and pepper to taste | - | - | - |
| all-purpose flour | 1.5 tablespoons | - | - |
| milk | 1.5 cups | - | - |
| sour cream | 0.5 cup | - | - |
| shredded sharp cheddar cheese | 2 cups | $1.88/170g | $2.21 |
*Estimated market prices, may vary by region
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