Foto: Spend With Pennies
Ingredients
- 1 pound ripe tomatoes
- 1 tablespoon olive oil
- 1 rib celery (finely diced)
- ¼ cup diced green bell pepper
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- ¼ teaspoon dried basil
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon granulated sugar
Steps
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Prepare a large bowl of ice water. Bring a medium saucepan of water to a boil. Cut a small 'X' in the bottom of the tomatoes and drop them into the boiling water, let cook 30 seconds. With a slotted spoon, transfer the tomatoes to the ice water to cool.
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Once cool, peel the skins off the tomatoes and discard. Core the tomatoes and cut into chunks.
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In a medium saucepan, heat the olive oil over medium heat. Add the celery, bell pepper, onion, and garlic. Cook for 3 minutes or until the onion is tender. Add the tomatoes, basil, salt, and sugar.
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Cover and reduce the heat to low. Let the tomatoes stew until tender, stirring occasionally, about 35 minutes.
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Taste and season with additional salt if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe tomatoes | 1 pound | Rp 12.000/kg | Rp 1.200 |
| olive oil | 1 tablespoon | - | - |
| rib celery | 1 | - | - |
| diced green bell pepper | 0.25 cup | - | - |
| finely diced onion | 0.25 cup | - | - |
| garlic | 1 clove | - | - |
| dried basil | 0.25 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| granulated sugar | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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