Steel Cut Oats
Cozy up with this creamy steel cut oats recipe that’s both filling and flavorful. Add your favorite toppings for the perfect, comforting breakfast
Foto: Once Upon a ChefIngredients
4 servings
- 2½ cups water
- ¾ cup milk ((any kind, such as whole, skim, or plant-based))
- ¼ teaspoon salt
- 1 cup steel cut oats
- Toppings, such as fresh fruit, dried fruit, nuts, maple syrup or honey, cinnamon, etc. (optional)
Steps
In a medium saucepan, bring the water, milk, and salt to a boil. Stir in the oats and return to a boil. Reduce the heat to low and simmer, uncovered, stirring occasionally and more frequently toward the end to prevent sticking, for 25 to 30 minutes, until the oats are thick and creamy. (For a chewier texture, opt for the shorter cooking time.) If the oatmeal becomes too thick, add a splash of water or milk to reach your desired consistency. Once done, remove from the heat. Spoon into bowls and serve with your favorite toppings.
Nutrition Facts
Macronutrients
Calories102
Source: Once Upon a Chef
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