Steamed Clams with Fresh Basil

📊 Medium 👁️ 15 views
👨‍🍳 Start Cooking
Steamed Clams with Fresh BasilFoto: Skinnytaste

Ingredients

2 servings
  • 2 dozen little neck clams
  • 2 tsp olive oil
  • 3 cloves garlic (cut in large chunks)
  • 1 tsp unsalted butter
  • 2 tbsp fresh herbs such as basil or parsley
  • 1/2 cup white wine
  • 1/4 cup water

Steps

  1. Heat a large pot on high heat.

  2. Add oil.

  3. When hot, add garlic and cook until golden.

  4. Add butter, wine, water and clams and cover tightly, reduce to medium-low heat.

  5. Cook 5 to 10 minutes, or until the shells open.

  6. Do not overcook or the clams will become rubbery.

  7. Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams.

  8. Top with fresh herbs and enjoy with a good crusty bread.

Nutrition Facts

Macronutrients

Calories234
#gluten free#low carb#american
Source: Skinnytaste

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...