Steamed Clams in Beer

Beer Steamed Clams - the best steamed clams recipe ever with beer, garlic, parsley and lemon. Juicy, fat and succulent clams cooked in under 10 mins.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.4 (25) 👁️ 22 views
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Steamed Clams in BeerFoto: Rasa Malaysia

Ingredients

4 servings
  • 2 lbs (1kg) Manila clams (or little neck clams)
  • 2 tablespoons unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 7 oz (200g) beer
  • ground black pepper
  • 3 slices lemon
  • 1 tablespoon chopped parsley

Steps

  1. Clean and scrub the clams under cold water. Drain and set aside.

  2. Set up a skillet with butter, add the garlic, and sauté until aromatic or lightly browned. Add the clams and stir a few times before adding the beer. Then, add the pepper, lemon, and chopped parsley. Stir to combine well.

  3. Cover the skillet with a lid and steam on high heat for 2-3 minutes, or until all the clams have opened. Serve immediately.

Nutrition Facts

Macronutrients

Calories106
Protein5g
Carbs4g
Fat6g
#steamed clams in beer#american recipes
Source: Rasa Malaysia

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