Steamed Clams in Beer

Name: Steamed Clams in Beer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 lbs (1kg) Manila clams (or little neck clams); 2 tablespoons unsalted butter (melted); 2 cloves garlic (minced); 7 oz (200g) beer; ground black pepper; 3 slices lemon; 1 tablespoon chopped parsley

Beer Steamed Clams - the best steamed clams recipe ever with beer, garlic, parsley and lemon. Juicy, fat and succulent clams cooked in under 10 mins.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.4 (25) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

2 lbs (1kg) Manila clams (or little neck clams)
2 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
7 oz (200g) beer
ground black pepper
3 slices lemon
1 tablespoon chopped parsley

Steps

Clean and scrub the clams under cold water. Drain and set aside.
Set up a skillet with butter, add the garlic, and sauté until aromatic or lightly browned. Add the clams and stir a few times before adding the beer. Then, add the pepper, lemon, and chopped parsley. Stir to combine well.
Cover the skillet with a lid and steam on high heat for 2-3 minutes, or until all the clams have opened. Serve immediately.