Steamed Carrots

These Steamed Carrots are tender and simply seasoned with butter, salt, and pepper.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (10) 👁️ 16 views
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Steamed CarrotsFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound carrots ((approx 5 medium-sized carrots) )
  • 2 tablespoons butter
  • salt and black pepper (to taste )

Steps

  1. Cut carrots into sticks 2" long and ½" thick (or use baby carrots).

  2. Place carrots in a steamer basket. Add water to the bottom of a saucepan so it is below the steamer basket, about 1 cup.

  3. Bring to a boil, reduce heat to a simmer and cover. Allow carrots to steam 8-11 minutes or until tender-crisp.

  4. Toss carrots with butter, salt, and pepper. Serve warm.

Nutrition Facts

Macronutrients

Calories97
Protein1g
Carbs11g
Fat6g
#steamed carrots#steamed carrots recipe#american
Source: Spend With Pennies

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