Steamed Carrots
These Steamed Carrots are tender and simply seasoned with butter, salt, and pepper.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound carrots ((approx 5 medium-sized carrots) )
- 2 tablespoons butter
- salt and black pepper (to taste )
Steps
-
Cut carrots into sticks 2" long and ½" thick (or use baby carrots).
-
Place carrots in a steamer basket. Add water to the bottom of a saucepan so it is below the steamer basket, about 1 cup.
-
Bring to a boil, reduce heat to a simmer and cover. Allow carrots to steam 8-11 minutes or until tender-crisp.
-
Toss carrots with butter, salt, and pepper. Serve warm.
Nutrition Facts (per serving)
97
kkal
Protein
1g
(6%)
Carbs
11g
(61%)
Fat
6g
(33%)
Macronutrients
Calories975% DV
Protein1g2% DV
Carbs11g4% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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