Steamed Brussels Sprouts with Crispy Crumbs
This easy side dish takes Brussels Sprouts to the next level with a little extra crunch of panko!
Foto: Spend With PenniesIngredients
- 12 ounces Brussels sprouts (about 3 cups)
- 2 tablespoons butter (divided)
- ¼ cup panko bread crumbs
- salt and pepper to taste
Steps
Wash Brussels sprouts, remove any outer leaves. Cut an 'X' in the bottom of each (or cut in half if they're large).
Place a steamer insert in a large pot and add about an inch of water (so it isn't touching the steamer basket)
Bring the water to a boil and reduce to a simmer. Cover and steam brussels sprouts 5-7 minutes or until fork tender.
While brussels are simmering, melt 1 tablesppon butter in a small skillet. Add Panko bread crumbs and toast over medium heat until lightly browned (about 5 minutes).
Place the brussels sprouts in a bowl and toss with 1 tablespoon butter and season generously with salt & pepper. Sprinkle toasted bread crumbs over the Brussels and serve hot.
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