Steamed Asparagus
Steamed asparagus is the perfect addition to any meal! All it needs is a squeeze of lemon and freshly cracked salt and pepper to be a knockout side!
Foto: The Recipe Critic
Ingredients
4 servings
- 1 bundle of asparagus
- 2 tablespoons olive oil
- juice of half a lemon
- salt and pepper
Steps
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In a medium-sized skillet, fill the skillet with 1-2 inches of water. Add the asparagus and bring it to a boil.
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Reduce to a simmer and steam for 4-6 minutes or until tender.
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Remove the asparagus from the water and toss with olive oil, lemon juice, and salt and pepper.
Nutrition Facts (per serving)
Macronutrients
Calories633% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
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