Starbucks Mocha Frappucino
This easy copycat Starbucks mocha Frappuccino recipe is made with real ingredients so it's low-calorie while still rich and chocolaty!
Foto: Well PlatedIngredients
1 servings
- 1 cup strong black coffee (chilled)
- 1/2 medium banana (cut into chunks and frozen)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chia seeds
- 1 tablespoon light agave (plus additional to taste)
- 2 teaspoons pure vanilla extract
- Ice
- Optional for serving: whipped cream (whipped coconut cream, chocolate shavings, chocolate syrup or mini chocolate chips)
Steps
Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender.
Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick. Continue adding ice cubes until you reach your desired consistency (I like mine fairly thick). Pour into a glass. Garnish as desired and enjoy immediately.
Nutrition Facts
Macronutrients
Calories262
Protein9g
Carbs46g
Fat7g
Source: Well Plated
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