Stabilized Whipped Cream

Stabilized whipped cream is ideal for decorating cakes, pies, and adding into ice cream because it stays fluffy and stable for hours!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 8 views
👨‍🍳 Start Cooking
Stabilized Whipped CreamFoto: Barefeet In The Kitchen

Ingredients

12 servings
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar (adjust to taste)
  • 2 tablespoons dry instant vanilla pudding mix
  • ½ teaspoon vanilla extract

Steps

  1. Combine the heavy cream, powdered sugar, instant pudding mix, and vanilla in a mixing bowl and beat with an electric mixer, for about 2-3 minutes, until medium-stiff peaks form.

  2. Spread or pipe the whipped cream as desired. Transfer any remaining whipped cream to an airtight container and refrigerate until needed, up to 4 days.

Nutrition Facts

Macronutrients

Calories73
#stabilized whipped cream#american
Source: Barefeet In The Kitchen

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