St. Patrick's Day Punch

Name: St. Patrick's Day Punch
Prep time: 3 min
Total time: 3 min
Cuisine: Indonesian
Ingredients: 2 quarts lime sherbert; 2 bottles champagne; 2 liters ginger ale; 1/2 can pineapple juice; Lemon and lime slices, to garnish; Ice ring, optional

This "St. Patrick's Day Punch" is perfect to get your fill of green drink on St. Patty's Day! Feel free to swap up the lime sherbert for another fruit flavor to change things up for an event any time of the year!

⏱️ 3 min 🔪 Prep: 3 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

4 servings

2 quarts lime sherbert
2 bottles champagne
2 liters ginger ale
1/2 can pineapple juice
Lemon and lime slices, to garnish
Ice ring, optional

Steps

Add the lime sherbert to a large punch bowl. Pour the champagne on top of the sherbert. Then, slowly add the ginger ale and pineapple juice to the mixture.
Stir a bit to help the sherbert become foamy and combine the ingredients. Garnish with lemon and lime slices. Use an ice ring to keep the punch cold, if you'd like.