Sriracha Honey Glazed Brussels Sprouts
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound Brussels sprouts
- 3 tablespoons melted butter
- 2 tablespoons honey
- 1 ½ tablespoon sriracha (or to taste)
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
Steps
-
Preheat oven to 425°F. Line a large baking sheet with parchment paper.
-
Wash and trim Brussels sprouts, cut in half if large.
-
Combine butter, honey, sriracha, and garlic powder in a small bowl.
-
Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
-
Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
-
Place on a serving plate and drizzle with remaining sriracha butter.
Nutrition Facts (per serving)
158
kkal
Protein
4g
(13%)
Carbs
19g
(59%)
Fat
9g
(28%)
Macronutrients
Calories1588% DV
Protein4g8% DV
Carbs19g6% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Brussels sprouts | 1 pound | - | - |
| melted butter | 3 tablespoons | - | - |
| honey | 2 tablespoons | - | - |
| sriracha | 1.5 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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