Sriracha Honey Glazed Brussels Sprouts

Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (19) 👁️ 17 views
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Sriracha Honey Glazed Brussels SproutsFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound Brussels sprouts
  • 3 tablespoons melted butter
  • 2 tablespoons honey
  • 1 ½ tablespoon sriracha (or to taste)
  • ½ teaspoon garlic powder
  • salt and black pepper (to taste)

Steps

  1. Preheat oven to 425°F. Line a large baking sheet with parchment paper.

  2. Wash and trim Brussels sprouts, cut in half if large.

  3. Combine butter, honey, sriracha, and garlic powder in a small bowl.

  4. Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.

  5. Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.

  6. Place on a serving plate and drizzle with remaining sriracha butter.

Nutrition Facts

Macronutrients

Calories158
Protein4g
Carbs19g
Fat9g
#sriracha honey brussels sprouts#american
Source: Spend With Pennies

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