Sriracha Grilled Shrimp
This grilled sriracha shrimp is one of our favorite spicy summer recipes!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound medium shrimp (peeled and deveined)
- ¼ cup butter (melted and cooled)
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh parsley
- 3 cloves garlic (minced)
- 1 teaspoon honey
- 1 tablespoon lemon zest
- 3 tablespoons sriracha
- cilantro (for garnish)
Steps
-
Soak bamboo skewers in water for at least 30 minutes.
-
Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.
-
Thread shrimp on skewers. Preheat grill to medium high heat.
-
Grill shrimp 6-8 minutes or until cooked through.
Nutrition Facts (per serving)
287
kkal
Protein
23g
(51%)
Carbs
2g
(4%)
Fat
20g
(45%)
Macronutrients
Calories28714% DV
Protein23g46% DV
Carbs2g1% DV
Fat20g31% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...