Foto: Barefeet In The KitchenIngredients
6 servings
- 1 14 ounce bag of coleslaw mix
- 1/4 cup mayonnaise
- 1 -2 teaspoons Sriracha (start with about a 1/2 teaspoon and increase from there, be warned that the full 2 teaspoons was a LOT of heat)
- 1/8 -1/4 teaspoon ground ginger
- 1 Tablespoon rice vinegar
- kosher salt (to taste)
- freshly ground black pepper (to taste)
Steps
In the bottom of a large mixing bowl, combine everything except the coleslaw mix. Whisk to combine and taste to check the level of heat. Add the coleslaw mix and toss well to coat thoroughly. Let salad rest in the refrigerator at least an hour before serving. Enjoy!
Source: Barefeet In The Kitchen
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