Spiralized Winter Veggie Gratin
Spiralized Winter Veggie Gratin is the perfect holiday gluten-free side dish! Made with spiralized vegetable gratin is made with sweet potatoes, butternut squash, carrots, and parsnips and topped with a white sauce and Gruyere cheese.
Foto: Skinnytaste
Ingredients
- Olive oil spray
- 1 medium (7 ounce sweet potato, peeled and spiralized)
- 1 pound carrots (1.5″ in diameter, peeled and spiralized)
- 1 ½ pounds whole butternut squash (peeled and spiralized)
- 2 medium (7 ounces total parsnips, peeled and spiralized)
- 1 ½ tablespoon olive oil
- 4 teaspoons fresh chopped thyme
- 1 tablespoon fresh chopped oregano
- 3 tablespoons fresh chopped Italian parsley
- 1 ¼ teaspoon Kosher salt
- Freshly ground black pepper (to taste)
- ½ tablespoon butter
- 1/3 cup chopped shallots
- 3 teaspoon all-purpose flour (or gluten free flour for GF)
- 1 cup fat free milk
- 1 tablespoon grated parmesan cheese
- 2 1/2 ounces grated Gruyere cheese (divided)
Steps
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Preheat oven to 400 degrees F. Spray a 9” x 13” casserole dish with olive oil.
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In a large bowl, combine sweet potato, carrots, squash and parsnips.
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Add the olive oil, 1 tablespoon thyme, oregano, 2 tablespoons parsley, 1 teaspoon salt and pepper. Toss well to coat.
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Transfer to prepared dish and roast for 40 to 50 minutes, until the vegetables are very tender, tossing halfway through.
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Meanwhile, prepare sauce.
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Heat a medium non-stick pan over medium heat. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes.
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Sprinkle the flour over the shallots to make a roux, whisking for 1 to 2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk.
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Cook over medium-low heat for about 4 minutes, stirring, until the sauce thickens.
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Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce.
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Pour over the veggies and top with the remaining cheese. Bake 10 minutes. Top with remaining parsley and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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