Spiralized Mediterranean Beet and Feta Skillet Bake

Name: Spiralized Mediterranean Beet and Feta Skillet Bake
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup halved yellow cherry tomatoes; 1/2 cup halved yellow red tomatoes; 2 medium cloves garlic (minced); 2 tbsp minced fresh parsley (plus 1 tsp for garnish); 1 tsp dried oregano; 1 tbsp red wine vinegar; 10 pitted Kalamata olives; 1 tbsp extra virgin olive oil; 2 small beets (peeled and spiralized); 1/2 small onion (peeled and spiralized); Kosher salt and black pepper (to taste); 4 oz feta or halloumi cheese (half block cut horizontally)

Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper!

⏱️ 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Spiralized Mediterranean Beet and Feta Skillet Bake

Foto: Skinnytaste

Ingredients

4 servings

1/2 cup halved yellow cherry tomatoes
1/2 cup halved yellow red tomatoes
2 medium cloves garlic (minced)
2 tbsp minced fresh parsley (plus 1 tsp for garnish)
1 tsp dried oregano
1 tbsp red wine vinegar
10 pitted Kalamata olives
1 tbsp extra virgin olive oil
2 small beets (peeled and spiralized)
1/2 small onion (peeled and spiralized)
Kosher salt and black pepper (to taste)
4 oz feta or halloumi cheese (half block cut horizontally)

Steps

Preheat the oven to 400°F.
In a large bowl combine all the ingredients except for the cheese and parsley for garnish.
Place the cheese in the center of a large oven-safe skillet or casserole dish. Top and surround it with beet noodle mixture.
Cover with foil and bake 20 minutes, until the beet noodles wilt.
Serve hot garnished with remaining parsley.

Nutrition Facts (per serving)

Macronutrients

Calories1608% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.844

Per Serving Rp 711/serving

🏠 Save ~Rp 5.688 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
halved yellow cherry tomatoes	0.5 cup	Rp 12.000/kg	Rp 1.422
halved yellow red tomatoes	0.5 cup	Rp 12.000/kg	Rp 1.422
cloves garlic	2 medium	-	-
minced fresh parsley	2 tbsp	-	-
dried oregano	1 tsp	-	-
red wine vinegar	1 tbsp	-	-
pitted Kalamata olives	10	-	-
extra virgin olive oil	1 tbsp	-	-
beets	2 small	-	-
onion	0.5 small	-	-
Kosher salt and black pepper	-	-	-
feta or halloumi cheese	4 oz	-	-