Spiralized Carrot Salad with Lemon and Dijon
An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
Foto: SkinnytasteIngredients
4 servings
- 1 pound carrots (1.5″ in diameter, peeled)
- 2 teaspoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice (from one lemon)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper (to taste)
- 1 tablespoon finely chopped shallots
Steps
Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.
Nutrition Facts
Macronutrients
Calories84
Source: Skinnytaste
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