Spinach with Orzo and Feta
A delicious way to combine spinach with pasta for a great side dish!
Foto: RecipeGirlIngredients
4 servings
- kosher salt
- 1⅓ cups dry orzo pasta
- 16 ounces spinach, (trimmed and chopped)
- ½ cup chopped fresh mint leaves
- ½ cup crumbled feta cheese
- 1 to 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- salt and freshly ground black pepper
Steps
In a large pot of boiling salted water, cook the orzo according to the package instructions. Stir in the spinach until wilted. Drain.
In a large bowl, toss the hot spinach and orzo with the mint leaves, feta cheese, lemon juice and olive oil. Season with salt and pepper.
Nutrition Facts
Macronutrients
Calories297
Source: RecipeGirl
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