Spinach Salad with Chicken, Avocado and Goat Cheese

Name: Spinach Salad with Chicken, Avocado and Goat Cheese
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 cups chopped fresh spinach; 1½ cups chopped cooked chicken; 1 cup halved cherry or pear tomatoes; ½ cup corn ((canned, frozen or fresh off the cob)); 1 large avocado, (sliced); ⅓ cup crumbled goat or feta cheese; ¼ cup toasted pine nuts; 3 tablespoons white wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon Dijon mustard; salt and freshly ground black pepper, (to taste)

This is a big time favorite salad recipe!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 8 views

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Spinach Salad with Chicken, Avocado and Goat Cheese

Foto: RecipeGirl

Ingredients

4 servings

8 cups chopped fresh spinach
1½ cups chopped cooked chicken
1 cup halved cherry or pear tomatoes
½ cup corn ((canned, frozen or fresh off the cob))
1 large avocado, (sliced)
⅓ cup crumbled goat or feta cheese
¼ cup toasted pine nuts
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, (to taste)

Steps

Place spinach in a large salad bowl. Add remaining salad ingredients.
In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).