Spinach Salad with Chicken, Avocado and Goat Cheese
This is a big time favorite salad recipe!
Foto: RecipeGirl
Ingredients
4 servings
- 8 cups chopped fresh spinach
- 1½ cups chopped cooked chicken
- 1 cup halved cherry or pear tomatoes
- ½ cup corn ((canned, frozen or fresh off the cob))
- 1 large avocado, (sliced)
- ⅓ cup crumbled goat or feta cheese
- ¼ cup toasted pine nuts
- 3 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- salt and freshly ground black pepper, (to taste)
Steps
-
Place spinach in a large salad bowl. Add remaining salad ingredients.
-
In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).
Nutrition Facts (per serving)
Macronutrients
Calories36218% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.18
Per Serving
$0.04/serving
🏠 Save ~$0.36 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chopped fresh spinach | 8 cups | - | - |
| chopped cooked chicken | 1.5 cups | - | - |
| halved cherry or pear tomatoes | 1 cup | $0.75/kg | $0.18 |
| corn | 0.5 cup | - | - |
| avocado | 1 large | - | - |
| crumbled goat or feta cheese | 0.333 cup | - | - |
| toasted pine nuts | 0.25 cup | - | - |
| white wine vinegar | 3 tablespoons | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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