Spinach Gratin Recipe
This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!
Foto: Skinnytaste
Ingredients
- 3 tbsp whipped butter (I used Land O Lakes)
- 1 cup finely chopped onion
- 1/4 cup all purpose flour (or gluten-free flour mix)
- 1/4 tsp fresh grated nutmeg
- 3 cups 2% milk
- 3 lbs frozen chopped spinach (defrosted, I used 3 16-oz packages )
- 3/4 cup Parmesan cheese (freshly grated )
- 1 tbsp kosher salt
- 1/2 tsp black pepper (freshly ground )
- 1/2 cup Gruyere cheese (shredded or Swiss cheese)
Steps
-
Preheat the oven to 425F.
-
In a heavy-bottomed pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
-
Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
-
Add the milk and cook until thickened, about 5 - 7 minutes.
-
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
-
Add 1/2 cup of the Parmesan cheese and mix well. Season to taste, with salt and pepper.
-
Transfer the spinach to a large baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...