Spinach Gratin

Name: Spinach Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons minced onion (or shallot); 1 tablespoon butter; 1 clove garlic (minced); ⅔ cup light cream; 4 ounces cream cheese; ⅛ teaspoon salt (or to taste); black pepper (to taste ); 20 ounces frozen chopped spinach (2 x 10 oz packages, thawed and squeezed dry); ½ cup shredded Havarti cheese (divided ); ¼ cup shredded Parmesan cheese (divided ); 1 tablespoon Panko bread crumbs (optional)

Spinach Gratin is so easy to make. The whole family will love this creamy side dish loaded with spinach and topped with cheese!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (57) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

2 tablespoons minced onion (or shallot)
1 tablespoon butter
1 clove garlic (minced)
⅔ cup light cream
4 ounces cream cheese
⅛ teaspoon salt (or to taste)
black pepper (to taste )
20 ounces frozen chopped spinach (2 x 10 oz packages, thawed and squeezed dry)
½ cup shredded Havarti cheese (divided )
¼ cup shredded Parmesan cheese (divided )
1 tablespoon Panko bread crumbs (optional)

Steps

Preheat oven to 400°F.
Add onion and butter to the pan and cook on medium-low heat until onion is softened.
Add garlic and cook until fragrant, about 1 minute. Stir in cream, cream cheese, and salt & pepper until smooth. Simmer 1-2 minutes or until thickened.
Remove from the heat and stir in ¼ cup Havarti and 2 tablespoons Parmesan cheese. Add spinach to mixture.
Spread spinach mixture into a 1 ½ qt baking dish. Top with remaining cheese and bread crumbs and bake 15-20 minutes or until heated through.