Spinach Dip Recipe

Name: Spinach Dip Recipe
Prep time: 5 min
Total time: 125 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 10 ounces frozen chopped spinach (1 package, thawed ); 8 ounces water chestnuts (canned, drained); 2 cups sour cream (or Greek yogurt); 1 cup mayonnaise (or dressing, low fat or regular); 1 package dry vegetable soup mix (1.4 ounces); 3 g reen onions (chopped); 1 loaf round sourdough bread (optional )

This classic spinach dip recipe is creamy, savory, and packed with crunchy water chestnuts.

⏱️ 125 min 🔪 Prep: 5 min 📊 Hard 👁️ 2 views

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Foto: Spend With Pennies

Ingredients

16 servings

10 ounces frozen chopped spinach (1 package, thawed )
8 ounces water chestnuts (canned, drained)
2 cups sour cream (or Greek yogurt)
1 cup mayonnaise (or dressing, low fat or regular)
1 package dry vegetable soup mix (1.4 ounces)
3 g reen onions (chopped)
1 loaf round sourdough bread (optional )

Steps

Thaw frozen chopped spinach. Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible.
Drain the water chestnuts and finely chop.
In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, dry vegetable soup mix, and green onions. Stir until well combined.
Cover and refrigerate for at least 2 hours or up to 24 hours before serving.
To make a bread bowl, cut 1-inch off the top of a loaf of sourdough bread and use a serrated knife to remove the center, leaving a 1-inch thick bread bowl.
Fill the bread bowl with the spinach dip just before serving. Cut both the top and center of the bread into 1-inch cubes for dipping.